Season 1, Episode 30

California Cooking

California cuisine, easy and delectable. Joanne Weir shows you some great examples. Creamy Fennel Soup w/ Herb Salad; Magret of Duck w/ Fig and Shallot Compote; Almond Crumb Cookie; Pineapple and Meyer Lemon Sorbet.
See Tune-In Times

Recipes From This Episode

Almond Polenta Crumb Cookies

Pineapple and Meyer Lemon Sorbet

Magret of Duck with Fig and Shallot Compote

Creamy Fennel Soup with Herb Salad

Basics of Herbs
Five-Ingredient Wonders

On TV

Ready Jet Cook

8:30am | 7:30c

Ready Jet Cook

9:30am | 8:30c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Supermarket Stakeout

9pm | 8c

Chopped

11pm | 10c

Chopped

2am | 1c

Chopped

3am | 2c

What's New

Latest Stories