Gameplan
3 Days Ahead:
Make and Reduce the Stock & Nage
2 Days Ahead:
Simmer the Soup
Dry the Prosciutto
1 Day Ahead:
Bake the Apples
Blanch the Celery
Glaze the Celeriac and Squash
On the Day:
Sear the Scallops
Froth the Nage
Dazzle your Guests!