Season 1, Episode 90

Tricks of the Trade

See that fancy dessert on the cover of that food magazine? Pastry chef Sherry Yard will show you how to make it at home! Master Ganache; Truffles; Chocolate Sauce; Campton Place Hot Chocolate; Creamy Caramel; Caramel Souffle.

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Recipes From This Episode

Master Ganache

Chocolate Sauce

Caramel Souffle

Truffles

Chocolate Sauce

Campton Place Hot Chocolate

Creamy Caramel Sauce

Previous Episode

Caribbean Cookin'

Melting Pot

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