Season 1, Episode 3

Bologna

Considered the food capital of Italy, Stanley Tucci explores Bologna. This region is home to Parmigiano-Reggiano, prosciutto di Parma and balsamic vinegar.

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Recipes from This Episode

Tagliatelle alla Bolognese (Tagliatelle with Meat Sauce)

The Casa Artusi foundation, named after celebrated 19th-century cookbook author Pellegrino Artusi, is dedicated to Italian home cookery and gastronomic culture. Their historic recipe for Bolognese veal ragù is made without tomato and is cited as the first ever recorded recipe. Quick and simple to prepare at home, elevate the flavors further by adding a sprinkle of truffle shavings before serving.