Top 5 Episodes
Top 5: Food Fads Of The 60'S
Take a look back at the Top 5 delicacies we fancied in the 1960s - From Flambe to the Beef Wellington Era, to the introduction of Tang and the popularity of Soul Food count down the Top 5 Food Fads of the 60s with Bobby Rivers and find out wha is #1.
Top 5: Deep Fried Treats
While deep fried foods can be a little, shall we say "heavy"?the taste makes eating them well worth it. From Funnel Cakes to Corn Dogs, to the eccentric Deep Fried Mars Bar count down the Top 5 Deep Fried Treats and see which one comes out on Top.
Top 5: Ways To Lose Yourself In Chocolate
Join Bobby Rivers as he ventures into the places where you can lose yourself in chocolate. From a Chocolate school, to a Chocolate Brunch, to the ultimate luxury, a Chocolate Spa, countdown the Top 5 ways to Lose yourself in Chocolate!
Top 5: Foods We Loved As Kids
From the lunchtime "delicacies" that mom neatly packed into our lunchboxes to the sweet treats that awaited us when we went home for our after school snacks this Top 5 is all about warm, fuzzy nostalgia?about the foods that make us feel young again!
Top 5: Flaming Foods
During the 1960s, flambe was all the rage. Now Join Host Bobby Rivers as he traces the evolution and preparation of the fiery desserts that add excitement to any dining experience. From Plumb Pudding to Baked Alaska, find out what firey treat ends up #1.
Top 5: Food Fads Of The 50'S
The 1950's Food was becoming faster, better, and more elegant. Join host Bobby Rivers as he rediscovers some popularfood fads of one of America's most prosperous decades. From Canned Soup Casseroles to Cheez Whiz see which food fad ruled the 1950s!
TOP 5: World's Stickiest Foods
Join Bobby Rivers as he delves into the delicious foods that stick to your ribs, to your fingers, to your face and just about everywhere else! From Sticky Buns to Sticky Rice to sweet, tangy BBQ sauce this Top 5 countdown will definitely stick with you!
Top 5: Things to do with Sugar
Sugar is not the only the most popular sweetener around, but its also the most basic of sweets. Join Bobby Rivers as he counts down the Top 5 things you can do with sugar, from creating high art to mixing it up as the ultimate sweet treat at a carnival.
Top 5: People Who Changed the Way We Eat
Some of America's most forward-thinking culinary innovators radically changed the way we eat. Bobby takes a whirlwind trip back in time to discover how some of America's most famous foods were the result of good-old fashioned ingenuity.
TOP 5: Foods Smothered in Cheese
Countdown the most delicious, savory and luscious ways to indulge in the fantastic flavors of cheese. From a cheese Restaurant, to the famous Philly Cheese steak, join Bobby Rivers and find out what Cheese Smothered foods make it into the Top 5!
TOP 5: Ways to be a Candy Maker
Join host Bobby Rivers as he explores the tricks of the candy making trade . From making them in your own kitchen, to perfecting the Candy Factory assembly line, to hosting Chocolate making parties, countdown the Top 5 ways to delight your sweet tooth
TOP 5: Food Fads of the 70'S
In the '70s we got a hodgepodge of "anything goes" ideas and tastes that today have us wondering - What were we thinking?! Join as host Bobby Rivers travels down the nostalgia road and re-discovers some of the food fads that came to define the 70s.
TOP 5: Ultimate Indulgences
Host Bobby Rivers explores some of life's more indulgent delicacies, from decadent desserts, to Kobe Beef, to $20,000 Cakes, to the most expensive and sought after caviar. This Top 5 countdown will fulfill everyone's ultimate culinary cravings!
