Tyler Florence takes two common, inexpensive cuts of meat and transforms them into surprising meals. First, Pot Roast Tacos, made with meltingly-tender braised meat, tossed with sauce and served warm with delicious toppings, including Tyler's go-to guacamole. Then, there's Grilled Skirt Steaks with Hawaiian-Style Teriyaki Glaze that proves you don't need an outdoor barbecue to master grilled meat, as Tyler demonstrates the right techniques for seasoning and grilling and challenges the merits of meat marinades.
Tyler Florence is making steakhouse classics that home cooks can conquer in their own kitchen, starting with The Burger -- his ideal blend of beef, made with the right techniques for shaping, seasoning and searing. The burgers are dressed with Tyler's Goop Sauce, his own take on that infamous special burger sauce, then served simply on Potato Buns made from scratch. Then, Tyler whips up another steakhouse classic, New York Strip Steaks, with just three ingredients.