Recipe courtesy of Gourmet Magazine
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 cups
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F.

In a large bowl stir together oats, almonds, coconut, pumpkin or sunflower seeds, and salt. In a small saucepan melt butter with honey over low heat, stirring. Pour butter mixture over oat mixture and stir until combined well.

In a large jelly-roll pan spread granola evenly and bake in middle of oven, stirring halfway through baking, until golden brown, about 15 minutes. Cool granola in pan on a rack and stir in dried fruits. Granola may be kept in an airtight container at cool room temperature 2 weeks.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Almond Coconut Granola

Recipe courtesy of Gourmet Magazine

Almond Coconut Granola

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Latest Stories