Recipe courtesy of Family Circle Magazine
Save Recipe Print
Moroccan Chicken Stew
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
6 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Toss flour and chicken in bag to coat. Cook chicken in oil in nonstick skillet 6 minutes, until browned, turning once. Transfer to plate.

Cook onion in skillet 7 minutes. Add garlic, cinnamon, ginger, cumin, cayenne; cook 1 minute. Stir in tomato, honey and salt. Add chicken; simmer, covered, 10 minutes. Stir in peppers, raisins and chickpeas; simmer, stirring, 15 minutes, until peppers are tender and chicken is no longer pink near the bone.

Serve over orzo. Sprinkle with almonds and parsley.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Stewed Okra and Tomatoes

Recipe courtesy of The Neelys

Chicken Stew with Parsley Dumplings

Recipe courtesy of Robin Miller

Moroccan Couscous

Recipe courtesy of Food Network Kitchen

Chicken and Vegetable Stew in Peanut Butter Tomato Sauce: Mafe

Recipe courtesy of Pierre Thiam

Vegetable Couscous with Moroccan Pesto

Recipe courtesy of Food Network Kitchen

Stewed Collard Greens

Recipe courtesy of Food Network Kitchen

Carrot-Mushroom-Barley Stew

Recipe courtesy of Food Network Kitchen

Black-Eyed Peas with Stewed Tomatoes

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories