Season 7, Episode 2

Barefoot Bistro

This is French food made easy. Ina is demystifying the classics, offering tips and techniques to get French flavor fast: There are ideas for French table settings, plus Ina's taking a trip to meet French chef Guy Reuge to get the scoop on French pate.

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Recipes From This Episode

Chicken Liver Mousse Mirabelle

French Mussel Bisque

Apricot Butter

Herb Butter

Roquefort Butter

Apple Tarts

Lemon Butter

Cinnamon Honey Butter

Previous Episode

Training Day Dinner

Fruit All Ways

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