Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Back to Business
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Yield:
4 servings

Ingredients

Directions

Preheat the broiler.

In a small gratin or other shallow flameproof baking dish arrange fruit in 1 layer. In a small bowl stir together sour cream, ginger, and vanilla and drop in dollops on top of fruit, spreading to cover fruit completely. Rub brown sugar through a sieve evenly over topping and broil about 3 inches from heat 2 minutes, or until brown sugar is melted.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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