Recipe courtesy of Sara Moulton
Show: Cooking Live
Save Recipe Print

Ingredients

Directions

Saute onions in butter until translucent. Set aside. Peel potatoes and cut into 1-inch pieces. Place potatoes in saucepan with cold salted water to cover and boil, covered, until very tender, about 15 minutes. Drain in colander. In a food processor, puree potatoes, milk, butter and Sauteed onions until smooth. Season with salt and pepper. Sprinkle with chopped candied ginger.;

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Sweet Potato Hash

Recipe courtesy of The Neelys

Gingered Sweet Potato Puree

Recipe courtesy of Sara Moulton

Tropical Sweet Potato Faux Fool (Faux because a veggie is pureed and not a fruit!)

Recipe courtesy of Dennis Deel

Ginger Glazed Sweet Potato Tots

Recipe courtesy of Bacchanal Buffet at Caesars Palace

Spicy Thai Sweet Potato-Ginger Soup

Fava Puree

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sweet Potato Puree

Recipe courtesy of Sara Moulton

Melanzana (Eggplant Puree)

Recipe courtesy of Jill Davie

Turnip and Carrot Puree

Recipe courtesy of April Bloomfield

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories