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Recipe courtesy of Sara Moulton

Show: Cooking Live

Episode: Holiday Traditions: Cook Along

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Ingredients

2 tablespoons butter
1 cup chopped onions
8 medium sweet potatoes
3/4 cup milk
4 tablespoons butter
1/4 cup candied ginger, chopped, or to taste

Directions

Saute onions in butter until translucent. Set aside. Peel potatoes and cut into 1-inch pieces. Place potatoes in saucepan with cold salted water to cover and boil, covered, until very tender, about 15 minutes. Drain in colander. In a food processor, puree potatoes, milk, butter and Sauteed onions until smooth. Season with salt and pepper. Sprinkle with chopped candied ginger.;

My Private Notes

Name: Gingered Sweet Potato Puree
Ingredients: 2 tablespoons butter; 1 cup chopped onions; 8 medium sweet potatoes; 3/4 cup milk; 4 tablespoons butter; 1/4 cup candied ginger, chopped, or to taste