Recipe courtesy of Gourmet Magazine
Show: Cooking Live
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Total:
15 min
Prep:
15 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste. In a bowl whisk together garlic paste and remaining ingredients until emulsified. Marinade may be made 1 day ahead and chilled, covered.

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