Recipe courtesy of Gourmet Magazine

Herb-Garlic Marinade

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 cups
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6 large garlic cloves

1/3 cup packed tender fresh thyme sprigs

1/4 cup packed fresh rosemary leaves

1 1/2 tablespoons coarse salt

1 cup fresh lemon juice

1 1/2 cups olive oil

Freshly ground black pepper


  1. Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste. In a bowl whisk together garlic paste and remaining ingredients until emulsified. Marinade may be made 1 day ahead and chilled, covered.
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