Recipe courtesy of Cooking Live
Show: Cooking Live
Episode: Tapas
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Total:
10 min
Prep:
10 min

Ingredients

Directions

Cut cheese into 1/4-inch-thick wedges, discarding rind, and cut quince paste into 1/8-inch-thick rectangles. Top cheese wedges with quince paste wedges and arrange on a platter.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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