Save Recipe Print
Neapolitan Toasts (Crostini Napoletani)
Total:
20 min
Prep:
20 min
Yield:
8 servings
Total:
20 min
Prep:
20 min
Yield:
8 servings

Ingredients

Directions

Preheat the broiler.

Brush bread with olive oil, grill on both sides, and remove. While still hot, rub each slice with a garlic clove.

In a small bowl, mix the ricotta, black pepper, and oregano and spread some of the mixture over each slice of bread. Top each with an anchovy fillet and replace onto the cookie sheet. Place under broiler until the cheese just oozes, about 1 minute, remove, place onto a serving platter, drizzle with the oil and serve.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

French Toast

Recipe courtesy of Robert Irvine

Avocado Toasts

Recipe courtesy of Food Network Kitchen

Cinnamon Toast

Recipe courtesy of Ree Drummond

French Toast

Recipe courtesy of Alton Brown

Challah French Toast

Recipe courtesy of Ina Garten

Classic French Toast

Recipe courtesy of Food Network Kitchen

Mashed Avocado Toasts

Recipe courtesy of Colombe Jacobsen

Browse Reviews By Keyword

          Latest Stories