Recipe courtesy of Walmart

Slab Pecan Pie Bites

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  • Total: 1 hr
  • Prep: 20 min
  • Cook: 40 min
  • Yield: 4 dozen
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2 cups all-purpose flour

1/2 teaspoon salt

1 1/4 cups packed light brown sugar

16 tablespoons cold unsalted butter

2 cups chopped pecans

1/4 cup honey

1/4 cup heavy cream


  1. Preheat the oven to 350 degrees F. Line the bottom and sides of a 13x9x2-inch metal baking pan with foil. 
  2. Pulse the flour, salt, and 1/2 cup brown sugar in a food processor until blended. Cut 12 tablespoons butter into 1/2-inch pieces and put in the processor. Pulse until coarse crumbs form with a few pea-sized pieces. Press evenly into the bottom of the prepared pan. 
  3. Bake until golden, about 20 minutes. 
  4. Five minutes before the crust is done, bring the honey, cream, remaining 4 tablespoons butter, and 3/4; cup brown sugar to a boil, stirring to dissolve the sugar. Simmer for 1 minute, then stir in the pecans. Immediately pour over the hot crust and spread evenly. 
  5. Bake until the filling is bubbling, about 20 minutes. Cool completely in the pan on a wire rack, then lift out of the pan using the foil. Cut into 6 strips crosswise and 4 strips lengthwise to form 24 squares. Cut each square diagonally in half to form triangles. For one-bite treats, cut each triangle in half to form tiny triangles.