VELVEETA Cheesy Broccoli Soup

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  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 6 servings, about 1 cup each
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2 Tbsp. butter or margarine

1/4 cup chopped onion

2 Tbsp. flour

2-1/2 cups milk

3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained

1/8 tsp. pepper


  1. Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.
  2. Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
  3. Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.