Season 6, Episode 9

Secret to Swiss Chard and Ricotta Crostata

Anne Burrell shares her recipe for Swiss Chard & Ricotta Crostata. With the right tips and tricks, this rustic, free-form pie is a snap to put together. Her Fava Bean Soup takes a little more TLC, but the silky payoff is well worth the effort.
See Tune-In Times

Recipes From This Episode

Fava Bean Soup

Swiss Chard and Ricotta Crostata

The Secret to Herb-Crusted Halibut
The Secret to Tagliatelle with Rock Shrimp

On TV

What's New

Latest Stories