Season 1, Episode 3

Tiny Trip

Host Mamrie Hart sends three chefs on a culinary adventure through the tiny universe, starting in Thailand. Small servings of pad see ew and coconut curry soup lead the way, along with a simple pad Thai. Then there's big trouble in Tiny Tokyo as rice burns in the tiniest of kitchens, but the chefs recover, and sushi, soba noodles and chicken teriyaki are served up in miniature. Judge Darnell "SuperChef" Ferguson honors the best well-traversed chef with a huge, yet tiny, $5,000 check and the ultimate Tiny Trophy.
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