Pronunciation: [AY-pee]

Dating back to the 1800s, this soft sour-cream-based sugar cookie takes its name from the initials of its creator, Philadelphia cook Ann Page.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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