chicken paprikash


Known in Hungary as paprikás csirke, this traditional Hungarian dish consists of chicken and onions browned in bacon drippings, then braised with chicken stock, paprika and other seasonings. A sauce is made from the braising liquid mixed with sour cream. Although chicken is traditionally used, versions of this dish are also made with meat and fish.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Next Up

Chicken Stock vs. Chicken Broth

Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

Kitchen Helpline: Chicken

We'll help you solve some of your most pressing poultry problems.

Easy Chicken Mole — The Weekender

Change up your Sunday tomato-sauce habit with a batch of easy, delicious mole. It keeps well in the fridge or freezer, and dresses up roast chicken.

Chicken Salad, Lightened Up

Though chicken is a lean protein, chicken salad isn't always a healthy meal. Find out common pitfalls and how to add special flavors that everyone will love.

Spotlight Recipes: Chicken Tonight

You can't go wrong with chicken for a simple weeknight meal. Here are a few tried-and-true chicken recipes from Ellie Krieger -- all of which come in under 400 calories and 15 grams of fat per serving.