grain spirits


neutral spirits

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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If a whiskey is aged in space, will it be mellower? It sounds a bit like a Zen koan, but in fact it is a question that may soon have an answer.

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Next time you're making rice, grits or other grains, add some flavor to the cooking liquid.

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Take advantage of the nutrients in these wholesome grains.

Whole-Grain Flours

Using the right flours is the key to delicious and wholesome baked goods.

Meet This Grain: Kamut

This ancient treasure has been around for centuries and is considered to be the great-great grandfather of grains. Find out how to cook this high protein grain and why it’s back in fashion.

Meet This Grain: Freekeh

Freekeh is a whole grain that's had new-found popularity lately. If you haven't seen it on supermarket shelves you will soon.