From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Learn what differentiates types of flour and how to choose the one that's best for your desired baking outcome.
Get the low-down on popular smoothie-delivery programs.
With Michelle Obama’s push to promote healthy eating, some schools are taking action. We looked at schools around the country to see what they’re doing to make lunches healthier.
Using the right flours is the key to delicious and wholesome baked goods.
Learn when and how to use the different types of flour and sugar.
Whether you need to steer clear of gluten because of an allergy or just like to experiment in the kitchen, there are plenty of choices beyond good old wheat. Mix things up with these flour alternatives.
Make your own gluten-free flour mix at home and use it in your favorite recipes.