hot black bean sauce
see bean sauces; bean pastes
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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This deliciously simple dish is the perfect picnic side. Amazingly, there’s no oil or other fat added to it -- meaning it's fat-free. Instead, you get tons of fiber from the beans, corn and other veggies. A touch of pineapple adds a sweetness to combo, too.
We tasted 5 popular brands of hot sauce and rated them based on flavor, spiciness, cost and nutrition. Find out how your favorite sauce fared.
This is NOT your average hot sauce.
American eaters are embracing gochujang, the fermented hot sauce that has long been a Korean cuisine staple.
Black beans make a killer veggie burger in this easy recipe from Ree Drummond.
Whether they're canned or dried, here are the best recipe ideas to get them out of the pantry and onto your plate.
Is this popular condiment healthy? Get the facts.
And they’re just as spicy as the ladies themselves.