hot black bean sauce
see bean sauces; bean pastes
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
American eaters are embracing gochujang, the fermented hot sauce that has long been a Korean cuisine staple.
Is this popular condiment healthy? Get the facts.
This deliciously simple dish is the perfect picnic side. Amazingly, there’s no oil or other fat added to it -- meaning it's fat-free. Instead, you get tons of fiber from the beans, corn and other veggies. A touch of pineapple adds a sweetness to combo, too.
We tasted 5 popular brands of hot sauce and rated them based on flavor, spiciness, cost and nutrition. Find out how your favorite sauce fared.
Besides being the perfect orange-and-black color combination, these enchiladas can also feed a crowd for Halloween.
And they’re just as spicy as the ladies themselves.
A hot sauce tasting room is poised to open in Brooklyn with … wait for it … its own “Hot Sauce Sommelier.”
Black beans make a killer veggie burger in this easy recipe from Ree Drummond.