From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
They are many healthy options offered at your favorite Japanese eatery -- follow these tips and you can have a light and healthy meal every time.
Japanese eggplant are a bit small for egg plant parm, but you can make an easy, healthy late-summer eggplant dip instead.
Pick up a bunch of basil today and try Food Network's creative and unique recipes highlighting basil’s classic flavor.
The basil plants in my garden are getting ready to explode – in a few short weeks I’ll have bunches and bunches on my hands. Here are 5 different ways to use this fresh and flavorful herb.
A fresh, no-cook sauce that takes just moments to prepare, Food Network Magazine's Basil Pesto is a must-have summer sauce.
Basil is high in vitamins A, K and C and adds a lot of fresh flavor to food without the calories.
I absolutely love baking with basil. It adds a wonderful layer of flavor that’s not so common in desserts. Keep in mind there are many varieties of basil, each yielding completely different flavor profiles.
Does the pop singer have a future as a competitive eater?
In the wake of the tragic earthquake that struck Japan and growing concerns about radiation tainting the food produced near the Fukushima Daiichi nuclear power plant, the FDA has taken a stand to keep the food safe here in the U.S.