From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Swirl a few tablespoons of cold butter into a pan sauce before you serve it—you'll be amazed by how it improves the texture.
Add bold flavors to store-bought barbecue sauce with these helpful hacks.
A stress-free way to have fresh, warm, homemade sauces for your next sundae party -- courtesy of your slow cooker and the hosts of The Kitchen.
Food Network Magazine dreamed up dozens of new ways to use a jar of caramel sauce.
You don't have to be a chef to look cool in the kitchen: Fire up your pan with these sauces.
Have Sunday gravy any night with these freezing tips.
A taste test of store-bought cranberry sauces.
A primer on Asian sauces, plus how to use them without adding sky-high amounts of sodium to your diet.