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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
A classic serving of fettuccine alfredo has more than 1200 calories. Make it easier on the waistline with our secret ingredient: low-fat cream cheese!
Ellie uses low-fat milk to lighten up this decadent dish, but she adds garlic and creamy parmesan cheese to maintain its full flavors and traditional textures.
Check out Food Network Magazine's 20-minute recipe for Lemon-Pepper Fettuccine, a go-to Meatless Monday dinner that the whole family will enjoy.
Think of this as a grown-up take on the classic macaroni and cheese.
Make Mondays easy and delicious with Food Network's Giada De Laurentiis' Creamy Baked Fettucine with Asiago and Thyme.
Bridge the summer-fall gap this year with a creamy shrimp pasta ready in just 25 minutes.
Hot tips from Food Network Kitchens' Katherine Alford: To get fluffy, evenly cooked rice, ignore it for 5 to 10 minutes after it's done cooking and keep the lid on while it sits.
We're giving away one KRUPS Rice Cooker to one randomly-selected commenter.
These easy sides are perfect for any occassion.
This week’s Most Popular Pin of the Week uses low-fat cream cheese to construct the perfect substitute for cream in this lighter alfredo by Food Network Magazine.