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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
A classic serving of fettuccine alfredo has more than 1200 calories. Make it easier on the waistline with our secret ingredient: low-fat cream cheese!
Check out Food Network Magazine's 20-minute recipe for Lemon-Pepper Fettuccine, a go-to Meatless Monday dinner that the whole family will enjoy.
Ellie uses low-fat milk to lighten up this decadent dish, but she adds garlic and creamy parmesan cheese to maintain its full flavors and traditional textures.
Think of this as a grown-up take on the classic macaroni and cheese.
These easy sides are perfect for any occassion.
Bridge the summer-fall gap this year with a creamy shrimp pasta ready in just 25 minutes.
Make Mondays easy and delicious with Food Network's Giada De Laurentiis' Creamy Baked Fettucine with Asiago and Thyme.
I was never a rice pudding fan until a few years ago when my middle daughter starting requesting it daily. Since then I’ve been experimenting with a few variations of this classic to help lighten up the creamy calories while still maintaining its delicious flavor.
Make extra rice on purpose and use up the leftovers all week. Whether it’s regular or instant, choose whole-grain brown rice more often for extra vitamins plus hunger-curbing protein and fiber.
Hot Tips From Food Network Kitchens' Katherine Alford: One of our favorite new supermarket finds is frozen brown rice.