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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
A classic serving of fettuccine alfredo has more than 1200 calories. Make it easier on the waistline with our secret ingredient: low-fat cream cheese!
Check out Food Network Magazine's 20-minute recipe for Lemon-Pepper Fettuccine, a go-to Meatless Monday dinner that the whole family will enjoy.
Think of this as a grown-up take on the classic macaroni and cheese.
Ellie uses low-fat milk to lighten up this decadent dish, but she adds garlic and creamy parmesan cheese to maintain its full flavors and traditional textures.
These easy sides are perfect for any occassion.
Bridge the summer-fall gap this year with a creamy shrimp pasta ready in just 25 minutes.
Make Mondays easy and delicious with Food Network's Giada De Laurentiis' Creamy Baked Fettucine with Asiago and Thyme.
Hot Tips From Food Network Kitchens' Katherine Alford: One of our favorite new supermarket finds is frozen brown rice.
Hot tips from Food Network Kitchens' Katherine Alford: To get fluffy, evenly cooked rice, ignore it for 5 to 10 minutes after it's done cooking and keep the lid on while it sits.
I was never a rice pudding fan until a few years ago when my middle daughter starting requesting it daily. Since then I’ve been experimenting with a few variations of this classic to help lighten up the creamy calories while still maintaining its delicious flavor.