rolled cookie


A cookie made by rolling a rather firm dough into an even (thick to thin) layer, then cutting the dough into various shapes with a cookie cutter before baking. See also cookie.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Rolled and Wrapped Recipes for Game Day

Food Network's wrapped and rolled riffs on game-day favorites are easy to make and even easier to eat.

Brownie Cookies — 12 Days of Cookies

Food Network Kitchen's Brownie Cookies are the best of both worlds, thanks to their crunchy-chewy edges and moist, fudgy center.

10 Healthier Cookies for Your Cookie Swap

If you’re going to a cookie swap or holiday party, here are 10 cookies you can feel good about baking.

Cookie Packaging

For a fun and memorable gift presentation, try wrapping your holiday cookies in one of the following ways.

Cookie Decorating

Cookie decorating can be intimidating, especially around the holidays. Here at The Kitchen, we have some easy tips for making gingerbread house-style cookies without stress. We've teamed up with actress Angela Kinsey and baker Josh Snyder to bring you 3 easy decorating tips!

Cookie Hacks

The crew at The Kitchen offer up some easy ways to create holiday cheer in your kitchen.

Caption It: When the Cameras Aren't Rolling

We're challenging you, Food Network Star fans, to write your best captions for this moment.

Overnight Cinnamon Rolls — The Weekender

Alton Brown's Overnight Cinnamon Rolls lend a great deal of joviality to any Saturday or Sunday morning brunch — another reason they’re so good for The Weekender. Get the recipe.

Rock and Roll: Where to Eat in Cleveland

Cleveland's restaurant scene has never been hotter: These days, you can’t toss a bagel without hitting a big city bistro, burger spot, or small-batch ice cream shop.