German for "late picking," this wine term refers to grapes that are picked after the regular harvest. Because such fruit is riper, it contains more sugar and produces wines that are rich and sweet. The selective picking process also makes them quite expensive. See also auslese; beerenauslese; trockenbeerenauslese.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.