Recipe courtesy of Johnsonville Sausages

Baked Smoked Sausage Spaghetti Casserole

  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 4-6 Servings
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Ingredients

1 package (13.5 ounces) Johnsonville Smoked Split Rope Sausage, sliced

1 pound spaghetti, cooked according to package directions

1 medium onion, chopped

2 garlic cloves, minced

2 teaspoons olive oil

1 medium green bell pepper, diced

1 package (8 ounces) sliced mushrooms

½ teaspoon seasoned salt

½ teaspoon Italian seasoning

1 can (28 ounces) crushed tomatoes

¾ cup water

1 cup basil leaves, coarsely chopped

1 cup shredded Cheddar cheese, divided

Directions

  1. 1. In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender.
  2. 2. Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes.
  3. 3. Stir in tomatoes, water and basil.
  4. 4. Simmer, uncovered, for 20-25 minutes.
  5. 5. Add prepared spaghetti to sauce; toss to coat evenly.
  6. 6. Spoon one-half of the pasta mixture into a greased 2-½ quart baking dish.
  7. 7. Sprinkle with one-half of the cheese. Top with remaining pasta mixture and cheese.
  8. 8. Bake, covered, at 375°F for 20-25 minutes.
  9. 9. Remove cover, bake 5 minutes longer. Serve.