Recipe courtesy of EatingWell.com

Banana-Cocoa Soy Smoothie

With plenty of protein from both tofu and soymilk, this banana-split-inspired breakfast smoothie will keep you satisfied until lunchtime.
  • Level: Easy
  • Total: 1 hr
  • Prep: 5 min
  • Cook: 55 min
  • Yield: 1 serving
  • Nutrition Info
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Ingredients

1 banana

1/2 cup silken tofu

1/2 cup soymilk

2 tablespoons unsweetened cocoa powder

1 tablespoon honey

Directions

  1. Slice banana and freeze until firm. Blend tofu, soymilk, cocoa and honey in a blender until smooth. With the motor running, add the banana slices through the hole in the lid and continue to puree until smooth.
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