With plenty of protein from both tofu and soymilk, this banana-split-inspired breakfast smoothie will keep you satisfied until lunchtime.
Recipe courtesy of EatingWell.com
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Total:
1 hr
Prep:
5 min
Cook:
55 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Ingredients

Directions

Slice banana and freeze until firm. Blend tofu, soymilk, cocoa and honey in a blender until smooth. With the motor running, add the banana slices through the hole in the lid and continue to puree until smooth.

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