Save Recipe Print
Barilla Whole Grain Penne with Zucchini and Parmesan
Total:
21 min
Prep:
12 min
Cook:
9 min
Yield:
4 to 6 servings
Level:
Easy
Total:
21 min
Prep:
12 min
Cook:
9 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

COOK pasta according to package directions.

MEANWHILE, season zucchini with a little sea salt.

HEAT olive oil in medium-sized skillet. Add garlic and saute for 2 minutes.

ADD zucchini to the skillet and saute for additional two minutes.

ADD cherry tomatoes and saute until skins are slightly blistered and the tomatoes are heated all the way through. Add basil to skillet.

DRAIN pasta, add to skillet and toss with cheese before serving.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Penne alla Vodka

Recipe courtesy of Ree Drummond

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Whole Roasted Stuffed Cauliflower

Recipe courtesy of Food Network Kitchen

Spicy Arrabiata Penne

Recipe courtesy of Valerie Bertinelli

Penne with Meaty Ragu

Recipe courtesy of Nancy Fuller

Penne with Butternut Squash

Recipe courtesy of Food Network Kitchen

Penne with Asparagus and Cherry Tomatoes (Spring)

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories