Burger Francois

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 1 serving
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1 tablespoon Dijon mustard

1 tablespoon Fat-free sour cream

1 Grillers® Original

1 hamburger bun, split and toasted

1/3 cup baby arugula

1 tablespoon crumbled Roquefort cheese or blue cheese


  1. 1. In small bowl, stir together mustard and sour cream. Cover and refrigerate until serving time.
  2. 2. Cook veggie burger according to package directions.
  3. 3. Serve burger in bun along with arugula, mustard mixture and cheese.
  4. ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  5. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.