Recipe courtesy of Gourmet Magazine

Chopped Vegetable Salsa

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  • Level: Easy
  • Total: 45 min
  • Prep: 45 min
  • Yield: about 2 cups
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1 celery rib, minced

1 carrot, minced

1/2 cup minced red bell pepper

1/2 cup minced red onion

2 tablespoons fresh lemon juice

1 tablespoon minced pickled jalapeno chili

1 tablespoon minced fresh coriander leaves

1/2 teaspoon salt


  1. In a bowl stir together all ingredients and let stand, covered, 30 minutes. Serve salsa with tortilla chips or as a condiment.;