Creamy Brussels Sprouts

  • Total: 37 min
  • Prep: 17 min
  • Cook: 20 min
  • Yield: 8 servings
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4 slices peppered bacon

2 pounds Brussels sprouts, trimmed and halved through stem end

¾ cup reduced-sodium chicken broth

½ teaspoon kosher salt

¼ teaspoon black pepper

¾ cup whipping cream

cracked black pepper


  1. In 12-inch skillet cook bacon over medium heat until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet. In skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes. Add broth, salt, and pepper. Heat to boiling. Reduce heat. Simmer, covered, 5 minutes. Uncover; cook 2 to 4 minutes or until liquid is nearly evaporated. Add cream. Cook 4 minutes more or until thickened. Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper. This recipe was shared by Better Homes and Gardens.
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