In a bowl, with an electric mixer, beat cream with sugar until it just holds stiff peaks.
Chop chocolate and reserve 2 teaspoons. In a small saucepan, heat milk with remaining chocolate over moderate heat, stirring, until it just comes to a simmer.
Pour hot chocolate into 2 large mugs and top with whipped cream and reserved chocolate.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!