Crustless Bacon Quiche

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  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 12 servings
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Ingredients

5 green onions, chopped, divided

1 tomato, chopped, divided

12 slices OSCAR MAYER Bacon

1 cup sliced fresh mushrooms

12 eggs

1/3 cup light sour cream

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

Directions

  1. HEAT oven to 325 degrees F. Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
  2. BEAT eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
  3. BAKE 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

Cook’s Note

Crustless Garden Vegetable Quiche Prepare as directed, stirring in 1 thinly sliced zucchini with the mushrooms.