Save Recipe Print
Crustless Bacon Quiche
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
12 servings
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
12 servings

Ingredients

Directions

HEAT oven to 325 degrees F. Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.

BEAT eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.

BAKE 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

Cook's Note

Crustless Garden Vegetable Quiche Prepare as directed, stirring in 1 thinly sliced zucchini with the mushrooms.

More from:

Breakfast

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Bacon Lattice Breakfast Pie

Recipe courtesy of Food Network Kitchen

Breakfast Sausage

Recipe courtesy of Alton Brown

Breakfast Burrito

Recipe courtesy of Ellie Krieger

Breakfast Burrito

Recipe courtesy of Food Network Kitchen

Breakfast Casserole

Recipe courtesy of Food Network Kitchen

Breakfast Tostada

Recipe courtesy of Ree Drummond

Acai Breakfast Bowl

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories