Recipe courtesy of Sara Moulton

Fennel and Orange Salad

Getting reviews...
Save Recipe
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Using the safety guard on a mandoline, thinly slice the fennel bulbs. Wash and thoroughly dry the arugula. Peel and supreme the oranges. Squeeze orange juice out of remaining orange skins. Whisk in some olive oil, season with salt and pepper. Set aside. In a large bowl toss together fennel slices, orange slices, arugula and chopped olives. Add orange-olive oil dressing and toss.;
26m Intermediate 99%
CLASS
15m Easy 95%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS
18m Easy 98%
CLASS
32m Easy 99%
CLASS
36m Easy 98%
CLASS
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now