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Recipe courtesy of Sara Moulton

Frankenstein's Frighteningly Decorated Caramel-Dipped Apples

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  • Level: Easy
  • Total: 28 min
  • Prep: 20 min
  • Cook: 8 min
  • Yield: 8 servings
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Ingredients

Directions

  1. See Sara's secrets to perfect caramel apples
  2. Arrange the sprinkles or candy corns on separate plates and set aside.
  3. Heat the caramels and heavy cream in a medium saucepan over medium heat, stirring occasionally, until melted. Turn the heat down to low.
  4. Skewer the apples with the popsicle sticks. Working in batches, dip the apples into the caramel, coating them completely and letting any excess caramel drop back into the saucepan. Dip or roll the apples in the sprinkles or candy corns and stand them up on a wax paper-lined baking sheet to cool. Serve with a cackle.
Sarah Holden

Caramel Apples

35m Easy 99%
CLASS
4m Easy 93%
CLASS

Sarah Holden

Caramel Apples

35m Easy 99%
CLASS
4m Easy 93%
CLASS

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