Recipe courtesy of Sara Moulton
Save Recipe Print
Yield:
4 to 6 servings

Ingredients

Directions

Cut zucchini in horizontal halves. Arrange zucchini halves in a roasting pan with 2 tablespoons olive oil, salt and pepper. Place the pan in a 375 degree F. oven and baste frequently with the oil until slightly golden.

In a bowl mash together the bread crumbs, parsley and garlic. Sprinkle mixture over golden zucchini. Add additional oil to roasting pan and continue to roast, basting frequently, until golden brown. Transfer to warm serving platter and serve very hot.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Gold Medal Tequila Toddy

Recipe courtesy of Geoffrey Zakarian

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Yukon Gold Potatoes: Jacques Pepin Style

Recipe courtesy of Rachael Ray

Fried Zucchini

Recipe courtesy of Giada De Laurentiis

Zucchini Saute

Recipe courtesy of Trisha Yearwood

Zucchini Enchiladas

Recipe courtesy of Food Network Kitchen

Baked Zucchini

Recipe courtesy of Sunny Anderson

Zucchini Pancakes

Recipe courtesy of Ina Garten

Sausage-Stuffed Zucchini Boats

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword