Recipe courtesy of Gourmet Magazine
Show: Cooking Live
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25 min
5 min
20 min



In a small bowl soak bread in 1/4 cup water 15 minutes and squeeze out excess water. Chop 5 garlic cloves and in a food processor puree with almonds, bread, and salt to taste until fluffy and very smooth. With motor running add oil in a slow stream, blending until sauce is emulsified and blend in lemon juice. Transfer dipping sauce to a small bowl.;

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