Recipe courtesy of Gourmet Magazine

Greek Garlic Sauce

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  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
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5 slices firm white sandwich bread, crusts removed, torn into pieces

5 large garlic cloves

1/4 cup sliced blanched almonds, ground fine in a food processor


1/2 cup plus 2 tablespoons extra-virgin olive oil

6 tablespoons fresh lemon juice


  1. In a small bowl soak bread in 1/4 cup water 15 minutes and squeeze out excess water. Chop 5 garlic cloves and in a food processor puree with almonds, bread, and salt to taste until fluffy and very smooth. With motor running add oil in a slow stream, blending until sauce is emulsified and blend in lemon juice. Transfer dipping sauce to a small bowl.;

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