Recipe courtesy of Gourmet Magazine

Grilled Marinated London Broil

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  • Level: Easy
  • Yield: 6 servings
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Ingredients

4 large garlic cloves, minced

4 tablespoons balsamic vinegar

4 tablespoons fresh lemon juice

3 tablespoons Dijon mustard

1 1/2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon dried oregano, crumbled

1 teaspoon dried basil, crumbled

1 teaspoon dried thyme, crumbled

1/2 teaspoon dried hot red pepper flakes

2/3 cup olive oil

1 (2 to 2 1/2 pound) London broil

Directions

  1. To make marinade: In a bowl, whisk together marinade ingredients until combined well. Put London broil in a large resealable plastic bag and pour marinade over it. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, for 8 hours.
  2. Remove meat from the marinade, discarded the marinade, and pat the meat dry.
  3. Preheat a grill and on an oiled rack set about 4-inches over glowing coals, grill the meat, turning each once, 9 to 10 minutes on each side, or until it registers 125 to 130 degrees, on a meat thermometer for medium-rare meat. (Alternatively, meat may be broiled.)
  4. Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.