Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Cooler Cuisine
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15 min
15 min
2 servings



Preheat oven to 350 degrees. In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. Nuts may be made 3 days ahead and kept in an airtight container.

Serve nuts warm or at room temperature.

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