Recipe courtesy of Gourmet Magazine

Herbed Spiced Nuts

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 servings
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2 tablespoons vegetable oil

1 teaspoon dried thyme, crumbled

1 teaspoon salt

1/2 teaspoon cayenne

2 cups assorted nuts --walnuts, pecans, hazelnuts, and natural almonds (with skins)


  1. Preheat oven to 350 degrees. In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. Nuts may be made 3 days ahead and kept in an airtight container.
  2. Serve nuts warm or at room temperature.