Recipe courtesy of American National CattleWomen, Inc.

Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa (Kids in the Kitchen)

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
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1 cup diced fresh pineapple

1/2 cup diced red bell pepper

1/2 cup diced hothouse cucumber

2 teaspoons rice vinegar, optional

1/3 cup ketchup

2 tablespoons hoisin sauce

1 1/4 pounds boneless beef top sirloin steak, cut 1-inch thick

1/2 teaspoon pepper

Salt, optional


Special equipment:
4 (10 to 12-inch) metal skewers
  1. Combine Pineapple Salsa ingredients in small bowl. Set aside.
  2. Preheat broiler.
  3. Combine ketchup and hoisin sauce in a bowl. Reserve some of the sauce in a small bowl and set aside. Cut beef steak into 1-inch pieces. Thread beef pieces evenly onto 4 (10 to 12-inch) metal skewers. Season kabobs evenly with pepper.
  4. Place kabobs on rack in broiler pan so surface of beef is 3 to 4-inches from heat. Brush beef generously with some of reserved sauce mixture. Broil 7 to 9 minutes for medium-rare to medium doneness, turning once and brushing with remaining sauce mixture.
  5. Season beef with salt, if desired. Serve kabobs topped with Pineapple Salsa.

Cook’s Note

2 beef shoulder top blade (flat iron) steaks (8-ounces each) may be substituted for top sirloin steak. Broiling time remains the same. Regular cucumber may be substituted. For easier preparation, use peeled, cored and sliced fresh pineapple available in the supermarket produce section.

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