Recipe courtesy of Gourmet Magazine

Honey-Glazed Baby Carrots

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  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1 pound baby carrots, trimmed and peeled

2 tablespoon unsalted butter

2 tablespoon honey

Salt and pepper, to taste


  1. In a steamer set over boiling water steam the carrots, covered, for 4 to 8 minutes, or until they are just tender. In a small skillet melt the butter with the honey over moderately low heat, add the carrots and salt and pepper to taste, and cook the carrots, tossing them, for 1 minute, or until they are well-coated with the glaze.

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