Recipe courtesy of Gourmet Magazine

Horseradish Chive Butter

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  • Total: 6 min
  • Prep: 5 min
  • Inactive: 1 min
  • Yield: 3/4 cup
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1 1/2 sticks (3/4 cup) unsalted butter, softened

2 tablespoons drained bottled horseradish

2 tablespoons minced fresh chives


  1. In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper, to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with grilled meat.;