Recipe courtesy of Gourmet Magazine
Episode: Quick Sauces
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Total:
6 min
Prep:
5 min
Inactive:
1 min
Yield:
3/4 cup

Ingredients

Directions

In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper, to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with grilled meat.;

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