Recipe courtesy of Gourmet Magazine
Episode: Quick Sauces
Save Recipe Print
Total:
6 min
Prep:
5 min
Inactive:
1 min
Yield:
3/4 cup

Ingredients

Directions

In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper, to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with grilled meat.;

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Parmesan Chive Smashed Potatoes

Recipe courtesy of Ina Garten

Horseradish Potato Salad

Recipe courtesy of Valerie Bertinelli

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Homemade Peanut Butter

Recipe courtesy of Alton Brown

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Horseradish Cream Sauce

Recipe courtesy of Alton Brown

Giant Peanut Butter Sandwich Cookie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories