Italian Crescent Casserole

  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 6 servings
Save Recipe


1 pound ground beef, cooked, drained

1cup basil and garlic tomato pasta sauce (from 16 ounce jar)

1can (8 ounce) Pillsbury® refrigerated crescent dinner rolls

1 1/2cups shredded Italian cheese blend (6 ounces)

1/4teaspoon dried basil leaves


  1. In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
  2. Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.
  3. Bake at 375 degrees F 15 to 20 minutes.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Italian Wedding Soup

Simple Bolognese

Pot Roast with Vegetables

Cheeseburger Crescent Casserole

Crafty Crescent Lasagna

Crescent Party Pesto Squares

Tomato Casserole

Chili-Corn Casserole