In a large heat-proof bowl, mix together cornmeal, salt and boiling water. Stir vigorously and let the mixture stand for 5 minutes. Add the milk or water and mix well. Drop the mixture in large dollops into a medium hot and well-greased skillet. The johnnycakes will spread to 2 1/2-inches in diameter. Cook 5 minutes, untouched. Brush the top of the cake with oil and flip. Repeat process on second side. Cut the johnnycakes in half and serve with butter and or maple syrup.;
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!