Recipe courtesy of Gourmet Magazine
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 1/2 pounds
Level:
Easy

Ingredients

Directions

In a heavy saucepan combine the maple syrup, the corn syrup, the salt, and the sugar. Bring the mixture to a boil over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, and boil the mixture, undisturbed, until it registers 300 degrees F on a candy thermometer. Stir in the almonds quickly and pour the mixture onto an oiled marble slab or a baking sheet lined with foil. Spread the mixture as thin as possible with a metal spatula and let it cool. Break the almond brittle into serving pieces.;

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