Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Tevere Antico
Save Recipe Print
20 min
5 min
15 min
4 servings



Soak the raisins in a few tablespoons of lukewarm water for about 5 minutes, then squeeze them.

Rinse the mullets, then place them in a non-stick pan large enough to hold them all, or work in batches, if necessary. Splash the fish with the vinegar and the oil, sprinkle with the raisins and pine nuts. Season with salt and pepper. Cook over a high flame, shaking the pan, for 5 minutes, then turn the fish and cook for an additional 5 minutes. Place the fish on a serving plate and continue to cook the pan juices until they have reduced by half. Pour over the fish and serve.

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Red Beans and Rice

Recipe courtesy of Robert Irvine

Sauteed Red Cabbage

Recipe courtesy of Rachael Ray

Roasted Red Peppers

Recipe courtesy of Ina Garten

Red Cabbage Slaw

Recipe courtesy of Sunny Anderson

Red Wine Sangria

Recipe courtesy of Bobby Flay

Mum's Everyday Red Lentils

Recipe courtesy of Aarti Sequeira

Red Velvet Sheet Cake with Classic Red Velvet Frosting

Recipe courtesy of Ree Drummond

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Latest Stories