Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Trentino-Adige V
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Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

Preheat oven to 375 F. Grease and flour a cookie sheet.

In a mixer, place flour, butter, milk and sugar and mix with the paddle attachment until blended, about 1 minute. Add almonds, walnuts, baking powder and kirsch and eggs and blend 1 more minute. Turn dough out on to a board and knead 30 seconds until slightly firm. Form into round and place on a baking sheet. Brush with remaining beaten egg and bake 25 to 30 minutes until light golden brown. Allow to cool before serving.

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