Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Trentino-Adige V
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

Preheat oven to 375 F. Grease and flour a cookie sheet.

In a mixer, place flour, butter, milk and sugar and mix with the paddle attachment until blended, about 1 minute. Add almonds, walnuts, baking powder and kirsch and eggs and blend 1 more minute. Turn dough out on to a board and knead 30 seconds until slightly firm. Form into round and place on a baking sheet. Brush with remaining beaten egg and bake 25 to 30 minutes until light golden brown. Allow to cool before serving.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Carla's Torta Di Ricotta

Recipe courtesy of David Rocco

Torta di Pasta

Recipe courtesy of Giada De Laurentiis

Ricotta Tart: Torta di Ricotta

Recipe courtesy of Maria's Pastry Shop|North End Market Tours

Torta di Panettone: Christmas Cake

Recipe courtesy of David Rocco

Torta di Ricotta (Ricotta Cheesecake)

Recipe courtesy of Lidia Bastianich

Amaretti Torta

Recipe courtesy of Giada De Laurentiis

Torta Milanesa

Recipe courtesy of Marcela Valladolid

Torta Fregolotta

Recipe courtesy of Gianni Scappin

Browse Reviews By Keyword